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Advancement Pathways for {role2} Jobs

Description of Occupation
{roleIntro}

This visualization illustrates various job roles you grow into from the {role3} role.  Find the right role for you, no matter your interests or experience.  Bigger bubbles indicate more job openings.  Hover for quick job facts.  See below for detailed info.

Equal Opportunity Representative / OfficerLegal Support SpecialistConstruction Helper / WorkerInterior DesignerDietary AideBakerBaristaBartenderPastry ChefSushi ChefCookFood Production WorkerKitchen StaffBusser / Banquet Worker / Cafeteria AttendantDishwasherFast Food / Counter WorkerHost / HostessWaiter / WaitressCashier (General)EntryRealty SpecialistDiversity, Equity, and Inclusion Manager / DirectorSustainability SpecialistHuman Resources SpecialistFacilities Specialist / CoordinatorRisk ManagerRestaurant / Food Service ManagerCatering Sales ManagerAccountant (General)Internal AuditorTax SpecialistCommunications / Public Relations SpecialistBrand Marketing SpecialistSupply Chain Specialist (General)Restaurant / Food Service SupervisorQuality Assurance SpecialistIT Specialist / EngineerDietitian / NutritionistChefSous ChefMidFood Safety SpecialistVice President of OperationsCorporate Development ManagerDirector of OperationsGeneral ManagerController (General)Director of Training and DevelopmentMarketing Manager (General)Operations Manager (General)Executive ChefManagementPublic Relations Manager (General)Chief Executive OfficerChief Operating OfficerChief Financial OfficerExecutiveOwner / Operator
(Updated 06-12-2024)

For {role}, This is the Career Pathway With the Highest Earning Increase

(Updated 05-28-2024)

{role} Credentialing Opportunities

{credentialingCopy}
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{role} Job Data

Job Openings Nationwide
{openings|.}
Salary Range
{sal1}-{sal2}

See the Places With the Most {role} Opportunities

State
Latest 30 Days Unique Postings
25th-75th Percentile Salary Range
California
80,425
$37,248 - $67,968
Texas
64,939
$27,456 - $52,160
Florida
47,502
$31,104 - $54,912
New York
33,750
$36,224 - $75,136
Illinois
28,839
$33,408 - $60,032
Ohio
27,570
$31,104 - $50,048
North Carolina
24,838
$29,120 - $50,112
Michigan
23,317
$31,104 - $47,744
Georgia
23,227
$28,480 - $52,160
Pennsylvania
22,360
$31,168 - $54,208
Massachusetts
21,369
$37,504 - $70,016
Tennessee
21,186
$29,120 - $50,112
Virginia
20,034
$32,128 - $61,312
Colorado
18,738
$36,480 - $60,032
Arizona
18,228
$33,408 - $57,472
Washington
17,080
$37,504 - $70,016
Wisconsin
16,578
$32,192 - $48,064
New Jersey
15,696
$35,456 - $70,016
Indiana
15,485
$30,144 - $50,112
Missouri
14,454
$31,104 - $52,096
Minnesota
13,523
$35,200 - $59,520
South Carolina
11,819
$30,080 - $50,048
Alabama
11,645
$27,008 - $54,912
Maryland
11,259
$35,456 - $71,552
Oregon
10,925
$35,200 - $58,496
Nevada
10,519
$29,056 - $51,072
Louisiana
9,457
$25,024 - $50,368
Kentucky
8,987
$29,248 - $49,344
Oklahoma
8,741
$27,072 - $47,552
Connecticut
8,740
$35,456 - $65,408
Iowa
8,459
$31,168 - $52,160
Kansas
8,137
$29,120 - $50,112
Utah
7,514
$30,144 - $51,136
Nebraska
5,302
$31,104 - $52,096
Washington, D.C. (District of Columbia)
5,058
$44,672 - $114,560
Mississippi
4,947
$23,808 - $54,912
Hawaii
4,836
$33,408 - $56,192
Arkansas
4,820
$31,104 - $62,592
New Mexico
4,579
$30,080 - $52,096
New Hampshire
4,362
$33,664 - $58,240
Idaho
4,292
$32,192 - $58,560
Montana
3,538
$32,896 - $52,864
Rhode Island
3,483
$33,408 - $67,968
Maine
3,065
$39,040 - $64,896
South Dakota
2,642
$30,976 - $57,472
Alaska
2,596
$33,408 - $64,896
North Dakota
1,992
$32,960 - $54,208
Delaware
1,915
$34,432 - $85,376
West Virginia
1,667
$31,104 - $54,144
Vermont
1,346
$39,040 - $67,456
(Updated 06-04-2024)
Conrad Chura
Conrad Chura
Restaurant Owner, Founder of Wakin Bakin'
Conrad Chura set out to fill a neighborhood need for fresh, quality breakfast. He joined his wife and friends to save tip money from their cooking jobs to cover startup costs, pool their resources, and launch a thriving delivery-only "pop-up" restaurant before establishing a brick-and-mortar location in New Orleans in 2012.
Lakisha Hunter
Chef Lakisha Hunter
Food Truck Owner
Chef Lakisha Hunter's culinary passion was sparked by her ProStart instructor. Today, she's a community leader and the owner of That Jerk Spot, a catering and food truck business where she mentors and trains former justice-involved youth in Chicago.
Gregory Nemchick
Gregory Nemchick
Sous Chef
A retired sales manager, Greg has always had a passion for cooking. With his innate leadership skills and empathy, he has seamlessly transitioned from the boardroom to the kitchen as part of what he calls his "second act" career. After an internship at Westmoreland Country Club, where he worked closely with the Head Chef to refine his skills, he was hired as sous chef.
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Job Postings by Occupation

Occupation
Latest 30 Days Unique Postings
Latest 30 Days Unique Postings % Change
Restaurant / Food Service Manager79,605
-6.5%
Fast Food / Counter Worker76,839
-9%
Waiter / Waitress65,017
-7.6%
Restaurant / Food Service Supervisor50,338
-4.8%
Cashier (General)48,510
1.4%
Cook42,591
-6.8%
Host / Hostess29,220
-12.1%
Bartender28,696
-2%
Busser / Banquet Worker / Cafeteria Attendant27,935
-14.8%
Accountant (General)25,639
-7.4%
Dishwasher24,591
-11.5%
Construction Helper / Worker22,806
-5.2%
Barista22,437
-2.4%
Operations Manager (General)21,010
-1.7%
Kitchen Staff20,239
-8.8%
Baker14,337
-2.7%
Human Resources Specialist12,290
-7.4%
Marketing Manager (General)11,439
-2%
Dietitian / Nutritionist10,653
1.7%
Director of Operations10,174
-1.4%
IT Specialist / Engineer10,155
-6.7%
Communications / Public Relations Specialist8,731
-2.7%
Dietary Aide8,123
-6.4%
Chef7,087
-5%
Quality Assurance Specialist6,871
-1.4%
General Manager6,435
-5.3%
Controller (General)6,258
-13.1%
Facilities Specialist / Coordinator6,116
-5.6%
Food Production Worker5,951
-4.3%
Risk Manager5,646
1.2%
Interior Designer3,912
-6.1%
Public Relations Manager (General)3,900
3.6%
Supply Chain Specialist (General)3,855
-6%
Tax Specialist3,815
-14.7%
Sous Chef3,619
-0.3%
Corporate Development Manager3,352
-1.2%
Executive Chef2,518
0.3%
Chief Executive Officer2,330
-0.3%
Internal Auditor2,108
1%
Vice President of Operations2,020
-2.7%
Chief Financial Officer1,830
-7.7%
Director of Training and Development1,638
-5.6%
Sushi Chef1,346
-3.5%
Sustainability Specialist1,307
-17.5%
Realty Specialist1,224
-19%
Pastry Chef1,204
3.3%
Diversity, Equity, and Inclusion Manager / Director1,027
-10.3%
Equal Opportunity Representative / Officer698
2.1%
Catering Sales Manager651
-9.8%
Chief Operating Officer560
-9.5%
Legal Support Specialist556
-12.1%
Brand Marketing Specialist525
-1.3%
Food Safety Specialist204
0.5%
(Updated 05-24-2024)
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